Nutritional Breakdown of Eggs
Eggs contain many vitamins and minerals that are essential parts of a healthy and balanced diet. Below is a list of nutrients that can be found in eggs, along with a brief summary of what they are useful for:
Nutrition | Summary |
Vitamin A |
Maintains the skin, immune system and normal vision. |
Vitamin B2 (riboflavin) | Aids energy metabolism, red blood cells, vision and the nervous system. |
Vitamin B12 |
Aids energy metabolism, red blood cells, the immune system and the nervous system. |
Vitamin B5 (pantothenic acid) | Aids energy metabolism and mental functioning. |
Vitamin D |
Keeps bones and teeth healthy and aids absorption of calcium. |
Vitamin E | Keeps the reproductive system, nervous system and muscles healthy. |
Biotin | Aids energy metabolism, maintains skin, hair and the immune system. |
Choline |
Aids fat metabolism and liver function. |
Folic Acid | Aids blood formation and tissue growth during pregnancy. |
Iodine | Aids thyroid gland function, maintains the skin and nervous system. |
Iron |
Assists red blood production and the transportation of oxygen throughout the body. |
Lutein and zeaxanthin | Maintain normal vision and protect from age-related eye disease. |
Phosphorus | Maintains bones and teeth and aids energy metabolism. |
Protein |
Needed for building and maintaining muscle, organs, skin and tissue, and producing antibodies, enzymes and hormones. |
Selenium | Protects cells from oxidative damage, maintains the immune system and aids thyroid gland function. |